Why Chilies Are Hot and Yogurt Puts Out the Fire

Sadly, "Pure Cap" is *not* pure capsaicin, and that stuff on the bottle is just marketing. The Scoville rating for Pure Cap is about 500,000 to 600,000 Scovilles, while straight capsaicin runs at 16,000,000 Scovilles.

Go, read the ingredients for "Pure Cap" and note that it's mostly vegetable oil.

I've had hotter than Pure Cap. You have to work up to it to be able to handle it, but it's very doable.

Source: http://rss.slashdot.org/~r/Slashdot/slashdotScience/~3/upgjtskcc4s/Why-Chilies-Are-Hot-and-Yogurt-Puts-Out-the-Fire

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